Make and share this French Almond Cake recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees. Butter an 8 inch square pan.
- Combine butter and sugar in mixing bowl; beat until light and fluffy. Add almonds; beat 1 minute. Add eggs one at a time mixing between each addition. Add baking powder and flavorings. Gently fold in flour; 1 tbsp at a time. Scrape batter into prepared pan.
- Bake at 40-45 minutes until a wooden toothpick inserted comes out clean. Let cool completely. Sprinkle with powdered sugar, when cool.
Nutrition Facts : Calories 146.3, Fat 10.2, SaturatedFat 4.2, Cholesterol 50.1, Sodium 88.1, Carbohydrate 11, Fiber 0.8, Sugar 6.6, Protein 3
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