FREEZER ZUCCHINI BREAD BATTER
Make and share this Freezer Zucchini Bread Batter recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 1h30m
Yield 2 to 3 loaves.
Number Of Ingredients 11
Steps:
- Put all in a processor and blend well.
- Line loaf pans (9x5) with plastic and fill loaf pan 2/3 full.
- Freeze.
- Remove from pans and wrap in plastic.
- To bake, remove plastic and thaw out.
- Add 1/2 tsp soda and 1/2 teaspoons baking powder per loaf.
- Grease pan and pour in batter.
- Bake at 350 approx 1 hour.
Nutrition Facts : Calories 5258, Fat 272.5, SaturatedFat 42.6, Cholesterol 634.5, Sodium 3563.1, Carbohydrate 641.5, Fiber 22.7, Sugar 328.9, Protein 72.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #eggs-dairy #fruit #vegetables #canadian #oven #dinner-party #holiday-event #nuts #eggs #food-processor-blender #freezer #comfort-food #oamc-freezer-make-ahead #ontario #quick-breads #squash #brunch #taste-mood #equipment #small-appliance #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love