FREEZER CHEESY BEEF PASTA SAUCE
This pasta sauce quickly became a staple in my dinner during university. I would make a batch of this before each university term, freeze it, and take portions of it to university with me. It freezes extremely well and is very tasty!
Provided by HoserLauren
Categories Cheese
Time 1h45m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Combine beef and onion in a Dutch oven (or a large pot that has a lid).
- Saute until lightly browned.
- Drain off fat if necessary.
- Add salt, Worcestershire sauce, and tomato sauce.
- Simmer, covered 45 minutes, stirring occasionally.
- Add cheese; stir until melted.
- Cool.
- Divide into equal parts and freeze in jars or plastic containers.
- Thaw to use (then heat) for lasagne, spaghetti, or your favourite pasta.
Nutrition Facts : Calories 387.4, Fat 23.5, SaturatedFat 11.8, Cholesterol 118.3, Sodium 1177.5, Carbohydrate 7.7, Fiber 1.4, Sugar 4.2, Protein 35.3
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