FRANKS IN BLANKS (BLANKETS)OR HOT DOG PUFFS
I can't believe this is nowhere to be found on this website as this is so incredibly delicious; I can't be the only one making this can I? By the way I don't know the actual sizes of the hot dogs or puff pastry but this recipe is for one package each.
Provided by scancan
Categories Lunch/Snacks
Time 40m
Yield 8 hot dogs
Number Of Ingredients 7
Steps:
- Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
- Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
- With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
- Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
- Serve and enjoy!
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