FRANGIPANE COOKIE CUPS

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Frangipane Cookie Cups image

I learned to bake with almond meal during a trip to Europe. This bite-size treat is loved by my friend Irene who is on a gluten-free diet.

Provided by Lisa Keys @blendwell

Categories     Cookies

Number Of Ingredients 10

3 tablespoon(s) butter, unsalted, softened
1/4 cup(s) sugar
1 teaspoon(s) grated lemon zest
2 - eggs
1 tablespoon(s) honey
1/4 teaspoon(s) salt
1/2 teaspoon(s) almond extract
1 1/4 cup(s) almond meal
24 - whole almonds
2 tablespoon(s) powdered sugar

Steps:

  • Heat oven 350F. Line 24 mini muffin cups with paper liners.
  • In a mixing bowl, beat butter and sugar until light and creamy. Add zest, eggs, honey, salt and almond extract; blend well. Add almond meal; blend well.
  • Divide batter among prepared cups. Top each with 1 almond.
  • Bake 12 minutes or until puffed and golden brown. Cool. Dust with powdered sugar.

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