FRAMBOISE (RASPBERRY LIQUEUR)

Steps:

• 1. Make a basic syrup by combining sugar and water in a sauce pan. Dissolve sugar on medium heat, allow to bubble for 30 minutes, then let cool.
• 2. Add crushed raspberries and vodka allow to steep for 3 months in sealed container.
• 3. Strain and filter well with cheese cloth or cloth filter before storing in a clean sealed container.