Meat, salsa and beans team up for a hearty game-day chili and a smart way to keep the home crowd happy. Serve over rice to keep hungry fans cheering.
Provided by My Food and Family
Categories Home
Time 2h
Yield Makes 8 servings, 1 cup each.
Number Of Ingredients 9
Steps:
- Brown meat with onions in dressing in Dutch oven or large deep skillet on medium-high heat 5 min., stirring occasionally. Add peppers; cook 2 to 3 min. or until crisp-tender.
- Add salsa, broth and chili powder; stir. Bring to boil. Cover; simmer on medium-low heat 1 hour or until meat is tender.
- Stir in beans; cook, uncovered, 30 min. Serve over rice.
Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 31 g
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