FOUR STAR CHILI

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My family isn't into spicy foods, so this chili is a nice mild version we enjoy on cold days with some cornbread muffins. I often use Elk burger in place of hamburger. Yummy!

Provided by Tammi Preston

Categories     Chili

Time 30m

Number Of Ingredients 9

1 lb ground beef, cooked and drained
1 onion, finely chopped, cooked with beef
1 pkg mild chili seasoning
2 large cans tomato sauce
2 large cans diced tomatoes
1 can(s) black beans, rinsed & drained
1 can(s) pinto beans
1 can(s) red kidney beans, rinsed & drained
2 can(s) chili beans

Steps:

  • 1. Mix all ingredients. Simmer for about 15 minutes, till liquids are reduced.

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