FOUR SPIRITS EGGNOG
Categories Milk/Cream Rum Alcoholic Egg Christmas Cocktail Party Apple Peach Brandy Cognac/Armagnac Winter Chill Christmas Eve Gourmet Drink
Number Of Ingredients 9
Steps:
- Beat the egg yolks until they are thick and pale. Add Cognac, dark rum, peach brandy, and applejack. Stir in confectioners' sugar and blend well. Add milk and heavy cream and refrigerate the eggnog for at least 5 hours. Before serving, fold in egg whites.
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