Steps:
- Layer 1: Combine margarine, flour and 1/2 cup chopped nuts. Press into bottom of 9 by 13 baking dish. Bake at 375°F for 15 minutes. Cool
- Layer 2: Combine 1 cup Cool Whip, powdered sugar, and cream cheese. Mix until smooth. Spread over cooled crust.
- Layer 3: Prepare as directed pistachio instant pudding using milk. Spread over cream cheese layer.
- Layer 4: Cover with remaining Cool Whip and sprinkle with remaining chopped nuts. Refrigerate.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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