A delicious family favorite pie!
Provided by Lynn
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 2h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Peel, core, and slice the peaches, apples, and pear. Place the fruit into a large bowl and add the raspberries. In a separate bowl, mix the white sugar, cinnamon, and 3 tablespoons flour. Pour the mixture over the fruit and gently toss the fruit to coat.
- Mound fruit mixture into a 9-inch pie shell.
- In a medium bowl, combine 3/4 cup flour and 1/3 cup brown sugar. Cut in the butter until the mixture resembles small peas. Stir in the chopped pecans and sprinkle the crumble on top of the fruit.
- Bake at 400 degrees F (205 degrees C) for 35 to 40 minutes, or until filling is bubbly and the crust is golden brown. Cool on wire rack.
Nutrition Facts : Calories 421.7 calories, Carbohydrate 62.3 g, Cholesterol 22.9 mg, Fat 19.1 g, Fiber 4.3 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 168.7 mg, Sugar 39 g
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