FOUR FRUIT COMPOTE
Found this recipe in an old book that had been in my Mother-in-laws files. It's from an old newspaper from St.Louis, Missouri.
Provided by Nikki Olschwanger
Categories Fruit Salads
Number Of Ingredients 8
Steps:
- 1. Drain pineapple, reserving 3/4 cup juice.
- 2. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice.
- 3. Cook and stir over medium heat until thickened and bubbly.
- 4. Cook and stir 1 minute longer.
- 5. Remove from the heat and set aside.
- 6. In a bowl, combine pineapple chunks, oranges, apples and bananas.
- 7. Pour warm sauce over the fruit; stir gently to coat.
- 8. Cover and refrigerate.
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