FOUR EGG YELLOW CAKE

Four Egg Yellow Cake image

This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone.

Provided by Carolyn

Categories Desserts Cakes Yellow Cake Recipes

Yield 24

Number Of Ingredients 8

Ingredients

1 cup shortening
2 cups white sugar
4 eggs
2 teaspoons vanilla extract
2 ¾ cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 ¾ cups milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Cream together shortening and sugar. Beat in eggs and vanilla.
In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
Bake for 45 minutes, or until cake tests done. Cool.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 28.7 g, Cholesterol 32.4 mg, Fat 9.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 2.6 g, Sodium 177.1 mg, Sugar 17.6 g