FOUR CHEESE PATE

FOUR CHEESE PATE image

Number Of Ingredients 8

1 - 8-oz. pkg cream cheese, softened
2 T. milk
1 cup chopped pecans, toasted
2 - 8-oz. pkg cream cheese, softened
4 1/2 oz. Brie (or Camembert)softened
4 oz. Blue Cheese
1 cup shredded Jarlesburg
1 bottle Bronco Bob's Roasted Raspberry Chipolte Sauce (for topping)

Steps:

1. Line lightly greased 8 inch round cake pan (or smaller individual containers)with plastic wrap. 2. Mix 8 oz. cream cheese with milk and spread in pan. 3. Sprinkle with pecans. 4. Combine next 4 ingredients in large bowl. Best to mix with hands. 5. Press into mold and spead evenly. 6. Cover and chill at least 4 hours...up to 1 week. Or can freeze. 7. To serve: Invert on serving plate and pour Chipolte Sauce evenly. Garnish: Grapes and crackers.

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#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #dietary #low-carb #low-in-something #number-of-servings