FOUR CHEESE PANINI

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Four Cheese Panini image

Make and share this Four Cheese Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 24m

Yield 2 serving(s)

Number Of Ingredients 6

4 slices sourdough bread (1-inch thick slices)
1 tablespoon olive oil
2 ounces mozzarella cheese, thinly sliced
2 ounces smoked cheddar cheese, thinly sliced
2 ounces Fontina cheese, thinly sliced
2 ounces provolone cheese, thinly sliced

Steps:

  • Preheat panini grill to high.
  • Brush one side of each bread slice with oil.
  • Place two slices on a work surface, oiled side down, and evenly layer with mozzarella, Cheddar, fontina, and provolone.
  • Cover with top halves, oiled side up, and press gently to pack.
  • Place sandwiches in grill, close top plate and cook until golden brown, 3-4 minutes.
  • Serve immediately.

Nutrition Facts : Calories 839.5, Fat 41.3, SaturatedFat 21.6, Cholesterol 104.8, Sodium 1487.3, Carbohydrate 74.3, Fiber 3.1, Sugar 4.3, Protein 43

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