FOUR CHEESE ITALIAN SAUSAGE WITH MOZZARELLA CHEESE RECIPE

Steps:

• Cook sausages in a saute pan in an inch of water for about 8 minutes; turn sausages and cook until done on the inside. Remove sausages from pan and let cool. Also cook pasta accoring to directions on package. Combine Tomatoes, 1/4 cup basil and garlic in saute pan and bring to a boil. Then slice sausages into pieces and add to tomatoe mixture; Simmer util heated through. Add drained pasta and mozzarella cheese. Serve with parmesan cheese.