FOUR CHEESE CHILES RELLENOS

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Four Cheese Chiles Rellenos image

What are the four cheeses we stuffed into these chiles rellenos, you ask? Try Colby, Monterey Jack, cheddar and cream cheese-and they're delish together!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 8 servings, 2 chiles each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
16 large chiles poblanos or chiles anchos, roasted, peeled and seeded
4 cups red chile sauce

Steps:

  • Mix cream cheese and shredded cheeses.
  • Stuff chiles with cheese mixture.
  • Fry or bake as directed in your favorite stuffed chiles recipe. Serve with your favorite red chile sauce.

Nutrition Facts : Calories 680, Fat 58 g, SaturatedFat 21 g, TransFat 0 g, Cholesterol 85 mg, Sodium 730 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 21 g

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