How to make Atlanta Chef Ford Fry's Nam Prik Pao Sauce.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Place the chiles and lemongrass in a food processor and blend until finely minced. Combine the chile-lemongrass mixture and the honey in a small bowl and allow to infuse for at least 1 hour or up to 4 hours. Add the remaining ingredients, cover and place in refrigerator for at least 1 hour or overnight to infuse. Remove and discard the Thai basil before using. Will keep for up to 4 months.
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