Make and share this For Home Canning: Cabbage Borsch recipe from Food.com.
Provided by michEgan
Categories One Dish Meal
Time 1h15m
Yield 8 pints
Number Of Ingredients 10
Steps:
- Wash, peel remove stem ends and cores, and quarter tomatoes. Use a small spoon to scrape out the excess seeds, if desired.
- In 4 to 6 quart kettle or dutch oven combine all ingredients. Bring to a boil, boil uncovered 5 minutes.
- Ladle hot soup into hot jars, leaving 1/2 head space.
- Adjust the lids.
- Process in canner at 10 pounds, 45 minutes for pints or 55 minutes for quarts.
- Makes 8 pints.
Nutrition Facts : Calories 106.3, Fat 0.7, SaturatedFat 0.2, Sodium 343.7, Carbohydrate 24.8, Fiber 6, Sugar 16.6, Protein 4
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