FLYING BISCUIT CAFE LOW-FAT BANANA MUFFINS

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Flying Biscuit Cafe Low-fat Banana Muffins image

This gourmet recipe is courtesy of Chef April Moon, from the Flying Biscuit Cafe in Atlanta, Georgia. It will be the best low-fat muffin you have ever had!

Provided by Miss Annie

Categories     Quick Breads

Time 45m

Yield 12 muffins

Number Of Ingredients 10

1 1/4 cups mashed ripe bananas
3/4 cup sugar
2/3 cup low-fat vanilla yogurt
4 1/2 tablespoons unsalted butter, melted and cooled
1/2 teaspoon vanilla extract
2 large eggs
2 2/3 cups all-purpose flour
3/4 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350º F.
  • Lightly grease a dozen muffin tins or line with paper cups.
  • Place bananas, sugar, yogurt, melted butter, vanilla, and eggs together in a large mixing bowl and beat with a wooden spoon until smooth.
  • In a second bowl sift together flour, baking powder, baking soda, and salt.
  • Add dry ingredients to wet and mix until just combines.
  • Do not overmix, or the muffins will be tough.
  • Fill muffin cups three-quarters of the way full.
  • Bake for 25 to 35 minutes.
  • A toothpick inserted in the center of the muffins will come out clean when they are cooked.
  • Remove from the oven and cool slightly before eating.

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