FLUTED TIRAMISU CAKE RECIPE

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Fluted Tiramisu Cake Recipe image

Provided by Side Passion

Number Of Ingredients 8

1 pkg (18 1/4oz) white cake mix
2 C coffee ice cream, melted
3 eggs
1 T water
1 tsp instant coffee granules
1 can (12oz) whipped vanilla frosting
1/2 tsp ground cinnamon
1 T cinnamon-sugar

Steps:

  • In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-inch fluted tube pan. Bake at 350* for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon sugar.

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