FLUFFY SCRAMBLED EGGS
This is all about the technique. Whisking and cooking low gives you the softest cloud like eggs. So fluffy you'll never want to go back to hard scrambled eggs again
Provided by barbara lentz @blentz8
Categories Eggs
Number Of Ingredients 4
Steps:
- Crack the eggs into a cold pan. Add 1/2 of the butter and put it on low heat. Whisk the eggs until they start to set then add the remaining butter.
- Keep whisking but don't let the pan get to hot. You want the eggs to be soft and lumpy. When almost done add the creme fraiche and season salt.
- Remove from heat while they are still lumpy and soft. Place on plate and season with pepper.
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #eggs #dietary #low-carb #low-in-something #number-of-servings
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