FLUFFY PINEAPPLE CREAM PIE

Steps:

• 1. Drain pineapple, reserving syrup. Lightly press pineapple with back of spoon to remove excess liquid. Reserve 1/4 cup of pineapple for garnish. Measure syrup. If necessary, add orange or pineapple juice to equal 1 cup total liquid.2. In large bowl combine remaining pineapple, pineapple syrup, sour cream, milk, pudding mix, lemon juice and lemon peel. Beat with wire whisk for 1 minute. Whisk in whipped topping.3. Spread in crust. Refrigerate at least 4 hours or until set. Garnish with reserved pineapple. Store in refrigerator.