FLUFFY PANCAKES
Make and share this Fluffy Pancakes recipe from Food.com.
Provided by havent the slightest
Categories Breakfast
Time 30m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Dry Mixture: Whisk together the first 4 ingredients in a bowl.
- Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
- Pour dry mixture into wet mixture.
- Stir until batter is smooth with no lumps.
- Drop batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.
Nutrition Facts : Calories 1379.1, Fat 56.3, SaturatedFat 12.7, Cholesterol 220.2, Sodium 2760.8, Carbohydrate 182.5, Fiber 5.1, Sugar 26.1, Protein 33.7
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