FLUFFY PANCAKES
Make and share this Fluffy Pancakes recipe from Food.com.
Provided by Meghann
Categories Breakfast
Time 15m
Yield 15 pancakes
Number Of Ingredients 9
Steps:
- Sift dry ingredients together.
- Combine egg, milk and salad oil;add to dry ingredients.
- Stir until moistened.
- Add sour cream and stir again.
- (Some lumps in batter are o. k.).
- Bake on hot griddle, turning once when top side bubbles.
- Pancakes act like sponges!
Nutrition Facts : Calories 94.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 20.7, Sodium 190, Carbohydrate 10.1, Fiber 0.3, Sugar 1.3, Protein 2.3
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