Steps:
- Combine crumbs and margarine; press firmly on bottom and up side of 9-inch pie plate. Chill.
- Meanwhile, in large mixer bowl, beat cream cheese until fluffy; gradually beat in sweetened condensed milk then juice concentrate until smooth. Fold in whipped cream. Pile into crust.
- Chill 2 hours or until set. Garnish as desired. Refrigerate leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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