FLUFFY JAMAICAN DUMPLINGS

Steps:

• Sieve s/r flour, add into a bowl
• Sieve polenta, add to bowl of flour
• Add pinch of salt and sprinkle of black pepper
• Mix together gently with fingertips
• Add 1 tbsp water and blend in with hands until a smooth dough (not too sticky) add a second tbsp if needed
• Knead dough and then pinch off a small amount and roll into a ball shape approx size of satsuma
• Take each dough ball and immerse into liquid (either boil, or casserole, stew etc) for 15 mins
• You could also deep fry until golden brown. Test these by sticking in a fork through the middle and if it comes out clean they are readyto devour.