Combine blueberries and blackberries for a delectable Fluffy Berry Pie. This pie gets its fluff from cream cheese and COOL WHIP. Use a chocolate flavor crumb crust in this Fluffy Berry Pie.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Process 1-1/2 cups blueberries, 1/2 cup blackberries, 3/4 cup sugar and 1/4 cup (4 Tbsp.) water in food processor or blender until smooth. Pour through fine-mesh strainer into bowl. Stir lemon juice into strained juice. Discard strained solids.
- Sprinkle gelatine over remaining water in small microwaveable bowl. Let stand 1 min.; stir. Microwave on HIGH 20 sec.; stir until gelatine is completely dissolved.
- Beat cream cheese in large bowl with mixer until creamy. Add gelatine, remaining sugar and 3/4 cup berry sauce; mix well. Fold in 2 cups (about 2/3 of tub) COOL WHIP. Spoon into crust.
- Refrigerate 4 hours. Top pie with remaining COOL WHIP, blueberries and blackberries. Serve topped with remaining berry sauce.
Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
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