FLUFFY BAKED EGGS AND BACON RECIPE

Fluffy Baked Eggs and Bacon Recipe image

Provided by @MakeItYours

Number Of Ingredients 8

1/2 pound sliced bacon, cut into 1-inch pieces
1/2 cup chopped onion
3 eggs
1-1/4 cups milk
1/2 cup biscuit/baking mix
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

In a skillet, cook bacon until almost crisp; add onion. Cook until bacon is crisp and onion is tender, stirring frequently. Drain. Transfer to a 1-1/2-qt. baking dish.
In a bowl, beat the eggs, milk, baking mix, salt and pepper until almost smooth. Slowly pour over bacon and onion.
Bake, uncovered, at 375° for 30 minutes or until a knife inserted near the center comes out clean. Sprinkle with cheese; let stand for 5 minutes before cutting.
Yield: 6 servings.
Originally published as Fluffy Baked Eggs and Bacon in Cookin' Up Country Breakfasts Cookbook
p15
Nutritional Facts
serving (1 piece) equals 220 calories, 15 g fat (6 g saturated fat), 134 mg cholesterol, 537 mg sodium, 10 g carbohydrate, trace fiber, 11 g protein.
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