FLUFFSTER'S LEFTOVER CHUCK ROAST TACO MEAT
This is soo good! I had about a pound of meat leftover from a really nice chuck roast. So, I shredded it and chopped it and the rest is just the easiest and most delicious meat for whatever you want it to be! Sometimes I make taco meat with Taco Bell dry seasoning and hamburger. I just happened to have some leftover chuck roast, so decided to use it instead of the hamburger. It's very, very good and a little something different. Amounts are questimated. You can make tacos or burritos, soft tacos or even put the filling on a bun and add cheese. These are just a few of the ways you can use this meat filling.
Provided by FLUFFSTER
Categories Roast Beef
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Shred the chuck roast. (I also chop mine).
- Place the meat in a skillet. Add the dry seasoning and the water. Bring it all to a boil, simmer it for 10 minutes.
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