FLOURLESS CHOCOLATE CAKE RECIPE - (5/5)

Flourless Chocolate Cake Recipe - (5/5) image

Provided by dcarriger56

Number Of Ingredients 12

Cake
16 ounces Ghirardelli Double Chocolate or Semi-Sweet choclate chips
2 cups butter
1 cup sugar
1 cup half-and-hal1/2 teaspoon salt
1 tablespoon vanilla extract
8 eggs, lightly beaten
Topping
1 cup Ghirardelli Chocolate or Semi-Sweet choclate chips
2 tablespoons butter
3 tablespoons half-and-half
2 tablespoon light corn syrup

Steps:

To make cake, add first 6 ingredients to a heavy saucepan. Heat over low heat until chocolate melts, stirring frequently. Cool to room temperature. Fold in eggs. Pour into greased 9-inch springform. Bake at 350F. for about 50 minutes. Center should be a little jiggly Cool to room temperature again. To make topping, melt chocolate and butter in a pan over low heat. Stir in half-and-half and corn syrup. Mix until smooth. Spread cake with topping. Chill Remove from pan and garnish with whipping cream