Steps:
- 1. In a saucepan, cook onion with rosemary in butter until tender.
- 2. Add spinach, almonds, rice and lemon juice; heat, stirring occasionally.
- 3. Place 1/4 cup mixture on each fish filet; roll and secure with toothpicks.
- 4. Arrange fish rolls in a shallow 11x8x2-inch baking dish; bake in preheated 350 oven 20 minutes.
- 5. Meanwhile, blend soup and water; set aside.
- 6. Pour soup over baked fish, stirring around sides; bake 15 minutes longer, or until done.
- 7. Sprinkle with paprika and serve piping hot.
- 8. NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake-and-serve.
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