FLOUNDER AU GRATIN

Steps:

• 1. Melt butter in a small saucepan over low heat.
• 2. Add onions and celery; Saute until tender.
• 3. Stir in flour, salt and pepper; Cook 1 minute stirring constantly.
• 4. Gradually add milk; stir well.
• 5. Cook over medium heat until thickened and bubbly, stirring constantly.
• 6. Add shredded swiss cheese; reduce heat and cook until cheese melts, stirring constantly. Set aside.
• 7. Arrange filets in a single layer in a 10 X 6 X 2 inch baking dish coated with cooking spray.
• 8. Pour cheese mixture evenly over filets.
• 9. Cover and bake at 350 for 25 minutes or until filets flake easily when tested with a fork.
• 10. Sprinkle with parsley.