FLO'S SMOTHERED CHICKEN

Steps:

• Dredge chicken in flour and salt and pepper if desired. Save two or 3 tablespoons of flour.
• Heat oil in a large skillet. Add chicken and brown over medium heat for about 20 minutes. Stir in seasoned flour and cook until flour is lightly browned.
• Add celery, onions, and garlic and saute for 5 minutes. Add chicken broth. Stir, bring to a boil. Then reduce to low heat, cover and simmer for 25 minutes or until chicken is fork tender.