FLORET SALAD

Floret Salad image

Full of zesty flavor, this salad tastes especially good paired with grilled hamburgers, according to Donna Dell of McPherson, Kansas. "After my youngest daughter left for college, I adjusted the recipe to serve just two, and it still satisfies," she says.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2/3 cup fresh cauliflowerets
2/3 cup fresh broccoli florets
2 tablespoons chopped red onion
2 tablespoons raisins
2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
5 teaspoons sugar
1/2 teaspoon white vinegar
2 tablespoons whole cashews

Steps:

In a small bowl, combine the cauliflower, broccoli, onion, raisins and bacon. In another bowl, whisk the mayonnaise, sugar and vinegar. Pour over salad and toss to coat. Cover and refrigerate until serving. Sprinkle with cashews just before serving.

Nutrition Facts : Calories 333 calories, Fat 25g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 295mg sodium, Carbohydrate 24g carbohydrate (19g sugars, Fiber 2g fiber), Protein 5g protein.

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FLORET SALAD

Full of zesty flavor, this salad tastes especially good paired with grilled hamburgers, according to Donna Dell of McPherson, Kansas. "After my youngest daughter left for college, I adjusted the recipe to serve just two, and it still satisfies," she says.

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