FLIP-FLOP FRUIT PIZZA

Flip-Flop Fruit Pizza image

Please the whole crowd with our Flip Flop Fruit Pizza recipe! This fruit pizza is shaped like some of our favorite summer footwear.

Provided by My Food and Family

Time 1h15m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 cup sugar
2 cups thawed COOL WHIP Whipped Topping
1 large nectarine, quartered lengthwise, then sliced crosswise
2 kiwis, halved lengthwise, then sliced crosswise
1/2 cup blackberries, halved lengthwise

Steps:

Heat oven to 350ºF.
Press cookie dough into 12x10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely.
Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust.
Decorate with fruit as shown in photo.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g