FLAX & SESAME SEED SNAPS
EASY "biscuit" recipe, delicious full of goodness of fiber and satisfies the sweet tooth.
Provided by mitrajam
Time 30m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Begin preparing the SNAPS by creaming together the butter, sugar, egg and vanilla. Pre-heat oven 180C
- Once the mixture is fully creamed, continue by mixing in the flour and baking powder.
- Complete the batter by slowly adding the seeds and ginger, until they are fully mixed in a batter.
- Next, drop teaspoons of the batter onto a baking sheet leaving a few inches apart. When baked will flatten.
- Bake the snaps in oven for 6-8 minutes at 180C or until they are light brown. ENJOY!
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