FLAVORFUL BEEF BRISKET

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Flavorful Beef Brisket image

A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate.

Provided by Taste of Home

Categories     Dinner

Time 3h20m

Yield 16-18 servings.

Number Of Ingredients 6

1 beef brisket (about 5 pounds)
2 tablespoons canola oil
1 medium onion, sliced
Salt and pepper to taste
1 cup water
1 bottle (18 ounces) barbecue sauce

Steps:

  • In a Dutch oven, brown beef in oil on both sides over medium-high heat; drain. Top with onion, salt and pepper. Add water; cover and bake at 325° for 2-1/2 hours or until tender. , Remove beef. Cool for 5 minutes; cover and refrigerate overnight. , Discard onion and cooking liquid. Slice meat 1/4 in. thick across the grain; place in a roasting pan. Drizzle with barbecue sauce. Cover and bake at 325° for 30-45 minutes or until heated through.

Nutrition Facts : Calories 197 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 273mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein. Diabetic Exchanges

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