Steps:
- Fill a 25-ounce bottle almost to the top with vinegar. Add pink and black peppercorns, garlic, and tarragon. Cover tightly with cork or cap. Place in refrigerator to infuse for 1 to 2 weeks before using. Store refrigerated for up to 1 month.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #cuisine #preparation #occasion #for-large-groups #condiments-etc #french #1-day-or-more #easy #european #dinner-party #heirloom-historical #vegetarian #marinades-and-rubs #dietary #gifts #oamc-freezer-make-ahead #inexpensive #number-of-servings
You'll also love