Make and share this Flat Rice (Poha) Veggie Pilaf recipe from Food.com.
Provided by JacquelineS
Categories Rice
Time 30m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- Wash and drain rice.
- Combine rice in bowl with 1/4 c water and soak 15 minutes.
- Heat oil in a wok.
- Add mustard seeds.
- When they crackle, add cashews, raisins, hing, curry leaves, and all dry spices.
- Stir to combine.
- Add all vegetables, ginger, jalapeno, and cumin seeds.
- Add 1 c water and cover.
- Cook over medium heat until potatoes are done.
- Add flat rice, cilantro, salt, sugar, and lemon juice.
- Stir and serve hot with any green chutney.
Nutrition Facts : Calories 129.2, Fat 9.6, SaturatedFat 1.6, Sodium 11.4, Carbohydrate 9.9, Fiber 1.4, Sugar 1.9, Protein 2
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