FLAT BREAD

Steps:

• Combine yeast, sugar and warm water in a large bowl and stir to dissolve sugar. Allow to sit in a warm place 7 minutes to activate yeast. until it is foamy and bubbly.
• Whisk in the sour cream, olive oil and salt. Add the flour and parsley and stir with a wooden spoon until the dough comes together.. Put dough onto a well floured non-stick foil. Knead for a few minutes until dough is no longer sticky and if too sticky sprinkle a little more flour during the kneading.
• Divide the dough into 10 or more equal pieces, sprinkle lightly with flour, then cover with clean kitchen towel. Let rest for 10 minutes.
• Preheat a skillet to medium-high. While pan is heating, roll one of the dough pieces into about 7-inch circle on a piece of floured non-stick foil. Lightly brush top with some olive oil .Place the circle in the hot pan oil side down, now brush the top with oil. Cook 1 to 1 1/2 minutes, until the underside is browned and the top begins to bubble. Flip to other side and cook for about 60 seconds until a few small spots appear. Don't overcook on the second side.
• Repeat rolling, oiling and cooking with remaining dough. Stack flatbreads in a clean kitchen towel after cooking to steam a bit and to retain softness. Store any leftovers in a storage bag when cool.