FIVE MINUTE KEY LIME PIE

Five Minute Key Lime Pie image

Number Of Ingredients 5

1/4 cup water
1 (3-ounce) box fat-free lime jello (4-serving size)
2 (6-ounce) containers fat-free key lime pie yogurt
1 (8-ounce) container reduced fat non-dairy whipped topping, thawed
1 Keebler® Ready Crust® reduced-fat graham cracker pie crust

Steps:

1. In microwave-safe measuring cup heat water on high (100% power) for 45 seconds to 1 1/2 minutes or until boiling. Whisk in gelatin until dissolved.2. In large bowl whisk together gelatin mixture and yogurt. Fold in whipped topping. Carefully spread in crust. Refrigerate at least 4 hours or until set.3. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

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