FIVE INGREDIENT PINEAPPLE UPSIDE DOWN CAKE RECIPE

Five ingredient pineapple upside down cake Recipe image

Provided by á-10058

Number Of Ingredients 6

1/4 c unsalted butter divided
1/4 c packed light brown sugar
3/4 pd canned pineapple rings in juice, 1/4 c juice reserved
1 large egg
1/4 pd vanilla cake mix about 1 scant cup
use 7 pineapple rings

Steps:

preheat oven to 375 melt 2 T butter in a 9 inch round aluminum pan over medium low heat (make sure to cover entire pan bottom) sprinkle sugar over top carefully place pineapple rings in a single layer in bottom of pan increase heat to med high and cook until pineapple caramelizes flipping once about 2 mins per side-remove pan from heat melt remaining 2 T butter on stove top or in microwave in a medium bowl beat egg with remaining melted butter add cake mix and reserved pineapple juice-combine well pour batter over pineapple and bake until toothpick comes out clean 30-35 mins-allow cake to cool 15-20 mins when still warm loosen sides with a knife and invert cake onto serving plate-slice into 10 slices and serve