How to make Fisherman's Wharf Clam Chowder
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a soup pot over medium heat, saute onion and celery 3 to 5 minutes, or until tender. Add clams, clam juice, chicken broth, potato, thyme, salt, and pepper; cover and bring to a boil. Reduce heat to medium, and cook, covered, 12 to 15 minutes, or until potatoes are tender. In a bowl, dissolve cornstarch in cream; add to soup. Cook 5 minutes, or until thickened, stirring frequently. Note
- Read more at http://www.mrfood.com/Soup-Recipes/Fishermans-Wharf-Clam-Chowder/ml/1#C7g5cAtwWQiEcv6k.99
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