FISH TACOS WITH DILL AIOLI

Steps:

• Dill Aioli (you can make ahead):Mix mayo, grated lime rind, 2 tsp lime juice, dill and garlic together.
• Heat oil in saucepan on medium (or just slightly under) heat.
• Cut filets into strips and place in bowl, sprinkle cumin and 3 tsp of the lime juice over fish.
• In separate bowl, mix tempura batter mix with water, then dredge fish in the batter.
• Place Panko in a third bowl, then dip fish in to coat.
• Now deep fry fish in the preheated oil a few pieces at a time to give them enough room, for 4-5 minutes, until golden brown.
• Place on paper towel to drain.
• Place fish in tortilla and top with your favorite salsa, strips of cucumber, red onion, avocado and dill aioli sauce.
• Enjoy:).