FISH IN COCONUT MILK
I first tried this simple, elegant dish several years ago, after spotting it in an old (1960's) cooking magazine. This mild treatment of fish is a tasty alternative for those who enjoy fish, but prefer to stay away from fried foods or heavy sauces.
Provided by Martha Price
Categories Fish
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dampen fish fillets with water; coat with a mixture of the bread crumbs and paprika.
- 2. Brown fillets on both sides in melted butter.
- 3. Bring coconut milk to a boil and pour evenly over fish to cover. Simmer gently for 10 to 15 minutes, until cooked through. Sprinkle generously with minced parsley; serve.
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