FISH FILLET EN CROUTE
This fish fillet and peppers en croute dish is a wonderful, fancy meal for two, ideal for special occasions or Valentine's Day. Despite the name, this is actually a very simple meal to prepare and you can use whichever fish you prefer, most fillets should work well!
Provided by Natalie Titanov
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place each piece of cod fillet on one of the puff pastry rectangles and season well with salt and pepper. Sprinkle each fish fillet with 1/2 the feta cheese, the roasted red peppers, and the thyme leaves. Fold pastry over the fish and pinch edges together to make a pouch. Brush top with beaten egg and transfer to the prepared baking sheet.
- Bake in the preheated oven until puff pastry is golden brown and fish flakes easily with a fork, about 30 minutes.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 28.7 g, Cholesterol 81 mg, Fat 28 g, Fiber 1 g, Protein 18.4 g, SaturatedFat 8.6 g, Sodium 473.1 mg, Sugar 1.6 g
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