FIREWORKS SHRIMP

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Fireworks Shrimp image

Number Of Ingredients 16

2 tablespoon dried red pepper flakes
2 tablespoon red wine vinegar
1 cup tomato puree
10 tablespoon dry sherry (such as Dry Sack)
6 tablespoon oyster sauce
1/4 cup soy sauce
2 tablespoon red wine vinegar
2 tablespoon sesame oil
1 tablespoon sugar
1 tablespoon grated ginger
1/4 cup butter
1/4 cup vegetable oil
3 pounds large shrimp, peeled and deveined
1 head cabbage (preferably red)
1 pound snow peas
8 cloves garlic cloves

Steps:

  • Soak dried red pepper flakes in 2T red wine vinegar in a small bowl for 30 minutes
  • Blend next 8 ingredients (puree through ginger) and set sauce aside
  • Heat butter and oil in heavy large skillet over medium-high heat. Add undrained red pepper flakes, shrimp, cabbage, snow peas and garlic. Stir fry until shrimp turns pink. Add sauce and cook until well heated. Serve hot over rice.

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