I'm creating a Smoked Mac and Cheese recipe for my Offset Smoker. I hope you all enjoy !
Provided by Bob Cooney @firemanbob65
Categories Pasta
Number Of Ingredients 21
Steps:
- Smoke the bacon and cut it up. Place chicken broth in a 4 quart pan and bring to boil. put elbow noodles in and cook using directions on package Once done drain and set aside.
- Place butter in large sauce pan on low heat allowing to melt completely. add flour a little at a time stirring to make a rue. add eggs one at a time stirring
- add everything and place noodles in large foil pan and sprinkle paprika all over top and place in Smoker for 3 hours
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