I make this for the 4th of July and have used it on pork, beef, and chicken. I love to marinate my mushrooms too. The marinade is sweet with a mild kick.
Provided by mindifincham
Categories Main Dishes
Time 3h30m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk maple syrup, lime juice, garlic, ketchup, soy sauce, and red pepper flakes together in a bowl until marinade is smooth.
- Place beef in a bowl; pour in marinade and stir to coat. Marinate beef in the refrigerator, at least 3 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak skewers in water for at least 10 minutes.
- Thread beef, mushrooms, onion, green bell pepper, squash, and zucchini onto skewers.
- Cook kabobs on the preheated grill until vegetables are tender and beef is cooked through, 5 to 7 minutes per side.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 29.4 g, Cholesterol 41.7 mg, Fat 10.7 g, Fiber 2.5 g, Protein 15.2 g, SaturatedFat 4.1 g, Sodium 275.7 mg, Sugar 19.9 g
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